Diet and Nutrition Course Details
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Diet and Nutrition
Diet and Nutrition is a trainer led course that is delivered over 3 hours. The course aims are to promote awareness of the importance of diet and nutrition and to promote awareness of how to provide a balanced and nutritional diet. By the end of this session, candidates will be able to identify the changing needs of older people, be aware of the legislative requirements and obligations, understand our body's nutritional needs, understand what is needed to achieve a balanced diet, have a basic awareness of how to store and prepare food, how to identify and respond to individual needs, and be aware of the importance of food presentation.
We also have a online and classroom Food Hygiene course if required or to be in addition to this course. This course covers the nutritional and diet side while the food hygiene covers keeping the food safe from storage to table.
Diet and Nutrition Curriculum Includes:
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Unit 1
- Nutritional Requirements
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Unit 2
- Achieving a Balanced Diet
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Unit 3
- Catering and Monitoring
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Unit 4
- Food Preparation and Cooking



